Pause to consider, discover, and enjoy . . .
Savor – all posts
Cook
- Oh, the Possibilities!
- On Being a Beginner
- Making Bread: Delighting in Embodiment
- Fruitful Boundaries
- When Things Don’t Go as Planned
- Feed Yourself Well, with Creativity
Eden + Me Plant-based eating made simple. Well, friends, it is an exciting time. I have been feverishly writing and typing down all manner of ideas, plans, to-do lists and the like . . . I’m starting a business! If you’ve read either of my recent posts about plant-based eating, you may have a bit…
If you read my recent post about eating as stewardship, you may be wondering: Where do I begin? You may be curious about trying out a movement toward Michael Pollan’s suggestion, “Eat food. Not too much. Mostly plants.” However, when putting dinner on the table each night can already be a struggle of its own,…
I have been wanting to share a post like this for quite some time, but have been putting it off, unsure of how to begin talking about something that is so big. The topic of stewardship is core to being human, and the way stewardship plays into our eating habits and choices has been a…
Five Red Wines to Taste Your Way through Italy I think we all know about Chianti—a great red wine to sidle up alongside your lasagna at Christmas dinner. With no disrespect meant to this worthy variety, Italian wine is far too often reduced to tumblers of this giant. By all means, please continue to enjoy…
Red bell pepper. Yellow onion. Mushrooms. Garlic. Scallions. Cashews. A group of common ingredients that I used this week to make two radically different meals. I’d like to call this a brief study in “doing more with less.” It’s all about thinking creatively about the range of possibilities. With food, the sky is the limit.…
Loading…
Something went wrong. Please refresh the page and/or try again.