This little marvel is one I’m quite proud of, I must say. It’s not quite like anything else I’ve tasted—think of a cross between a quiche and what you would think of as cake, only savory. If you’ve seen my recipe for Sourdough Breakfast Cookies, you may already know of my delight that is bakingContinue reading “Savory Breakfast Cake”
Category Archives: Mains
Sunday Supper Stuffing
The alternative title to this post is: My Take on Molly Baz’s “Cheesy Stuffing Gratin with Many Different Brassicas.” This dish is incredible. Full stop. I first had this a few weeks ago when a friend of ours made it for our “Friendsgiving.” I got seconds. And, I don’t usually get seconds. It defied allContinue reading “Sunday Supper Stuffing”