Blueberry + Pecan Scones

In my mind, there are two kinds of scones. Proper English scones, which are slathered in (proper) clotted cream and jam, and then everything else. This scone falls into the latter category, and is what I like to call an “all-inclusive” scone. Meaning, it carries all its “extra” inside it. No toppings or accoutrements required.Continue reading “Blueberry + Pecan Scones”

Mango + Rice Breakfast Bowl: Longing for Summer

As a largely seasonal eater, I had considered saving this recipe until the summer. But when the grocery store hands you ripe mangoes (and the cold weather continues to bring chilly days and snow) there is something significant about eating in hopeful anticipation. If you like Thai food, you may be familiar with the lovelyContinue reading “Mango + Rice Breakfast Bowl: Longing for Summer”

Sneaky Sourdough Breakfast Cookies

These breakfast cookies were born out of a desire to make one of my favorite ordinary-occasion desserts into a nourishing snack that could be eaten any time of the day. They feature sourdough-soaked oats, chocolate chips, pecans, dried cranberries, and—here’s the sneaky part—lentils. Yes. Red lentils. If you’re newer to baking with legumes, let meContinue reading “Sneaky Sourdough Breakfast Cookies”