If you wanted to made traditional dairy cream cheese at home, it would be far more time intensive, and likely more expensive, than the recipe below. With this quick homemade plant-based cream cheese, all you need is a few common ingredients, a bit of hands-off soaking time, and a few active minutes with a foodContinue reading “Plant-Based Cream Cheese”
Category Archives: Accoutrements
Beet Muhammara
I whipped up this recipe at my husband’s request. And I am so glad he asked. Muhammara is typically made with roasted red peppers, which I adore, but this beet version is delicious as well—and a terrific way to eat beets. I like beets well enough, but don’t often tend to think of buying themContinue reading “Beet Muhammara”
My Dukkah
Dukkah is a nut, seed, and spice mixture form the middle east. And it’s crazy delicious. I have to admit, I was slow on the uptake with this one. . . . which is a surprise since I really enjoy middle eastern food . . . From what I’ve seen, there are loads of waysContinue reading “My Dukkah”