Latest Posts
Plant-Based Spinach Artichoke Dip
This warm spinach artichoke dip is fully vegan and easily rivals its cheese-laden predecessor. It tastes just as decadent, but leaves you feeling light and nourished instead of heavy. It packs a terrific nutritional punch, being full of protein and veggy goodness while lacking the downsides of dairy. While the spinach and artichokes remain their…
Introducing Eden + Me
Eden + Me Plant-based eating made simple. Well, friends, it is an exciting time. I have been feverishly writing and typing down all manner of ideas, plans, to-do lists and the like . . . I’m starting a business! If you’ve read either of my recent posts about plant-based eating, you may have a bit…
Plant-Based Cream Cheese
If you wanted to made traditional dairy cream cheese at home, it would be far more time intensive, and likely more expensive, than the recipe below. With this quick homemade plant-based cream cheese, all you need is a few common ingredients, a bit of hands-off soaking time, and a few active minutes with a food…
Sourdough Ginger + Oat Bars
This lovely little recipe is one of those wonders that comes from just giving something a try. I like to mix sourdough starter with rolled oats to do a number of things, whether turning them into my sourdough breakfast cookies, granola, or some kind of snack bar. This bar is like a cross between a…
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About Me
Greetings. I’m Jessica. . . .
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This Real Journey 