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Peach Einkorn Muffins

August and September mean one thing in Colorado: peach season. The sunny Western slope of the Rockies creates the perfect microclimate for ripening these blushing orbs of sunlight. My husband and I bought a 20-lb. box. 10 lbs. each, yeah? The thing about peach season is that it’s quite short, and it only comes roundContinue reading “Peach Einkorn Muffins”

Mango Lassi Smoothie

I already admitted that I’m not much of a smoothie person, and yet here I am sharing a second smoothie recipe. The truth is, I don’t feel full on what I think of as “typical” smoothies, which I often see jam-packed with fruit, perhaps with a handful of greens tossed in, and if there’s anyContinue reading “Mango Lassi Smoothie”

Peanut Butter Cup Muffins

Oddly enough—actually, perhaps quite understandably—these muffins came together on a whim. My husband and I were sitting around after dinner, wondering what to do . . . he mentioned the desire for a sort of snack that would resemble a peanut butter cup. We make most of our snacks from scratch at home, so afterContinue reading “Peanut Butter Cup Muffins”

Banana Bread Oatmeal

This is comfort food. I mean, who doesn’t like banana bread? So, getting those flavors in a hearty, nutrient-dense breakfast that cooks in five minutes . . . sounds like a winner to me. The ripe banana here both flavors and sweetens, so no additional sweetener is needed (unless you want it sweeter or yourContinue reading “Banana Bread Oatmeal”

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Greetings. I’m Jessica. . . .

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