slowingtowonder

Peach Einkorn Muffins

August and September mean one thing in Colorado: peach season. The sunny Western slope of the Rockies creates the perfect microclimate for ripening these blushing orbs of sunlight. My husband and I bought a 20-lb. box. 10 lbs. each, yeah? The thing about peach season is that it’s quite short, and it only comes roundContinue reading “Peach Einkorn Muffins”

Mango Lassi Smoothie

I already admitted that I’m not much of a smoothie person, and yet here I am sharing a second smoothie recipe. The truth is, I don’t feel full on what I think of as “typical” smoothies, which I often see jam-packed with fruit, perhaps with a handful of greens tossed in, and if there’s anyContinue reading “Mango Lassi Smoothie”

Peanut Butter Cup Muffins

Oddly enough—actually, perhaps quite understandably—these muffins came together on a whim. My husband and I were sitting around after dinner, wondering what to do . . . he mentioned the desire for a sort of snack that would resemble a peanut butter cup. We make most of our snacks from scratch at home, so afterContinue reading “Peanut Butter Cup Muffins”

Banana Bread Oatmeal

This is comfort food. I mean, who doesn’t like banana bread? So, getting those flavors in a hearty, nutrient-dense breakfast that cooks in five minutes . . . sounds like a winner to me. The ripe banana here both flavors and sweetens, so no additional sweetener is needed (unless you want it sweeter or yourContinue reading “Banana Bread Oatmeal”

Being A People Who Pause

While on a walk, my husband and I stopped to take a look at the view of the mountains we could catch between the trees and buildings nearby. On that particular day, the weather, the season, the lighting . . . all these details made that familiar view unique. We decided, in that moment, thatContinue reading “Being A People Who Pause”

Drinking the Old World: Italy | Reds

Five Red Wines to Taste Your Way through Italy I think we all know about Chianti—a great red wine to sidle up alongside your lasagna at Christmas dinner. With no disrespect meant to this worthy variety, Italian wine is far too often reduced to tumblers of this giant. By all means, please continue to enjoyContinue reading “Drinking the Old World: Italy | Reds”

My Favorite Smoothie

Let me be clear. I am not a smoothie person. Smoothies generally fail to satisfy me⁠—not just in terms of leaving me hungry an hour later, but as a person who thoroughly relishes the act of eating, simply drinking a glass full of “food” leaves me wanting more. This smoothie, however is atypical. It’s packedContinue reading “My Favorite Smoothie”

Blueberry + Pecan Scones

In my mind, there are two kinds of scones. Proper English scones, which are slathered in (proper) clotted cream and jam, and then everything else. This scone falls into the latter category, and is what I like to call an “all-inclusive” scone. Meaning, it carries all its “extra” inside it. No toppings or accoutrements required.Continue reading “Blueberry + Pecan Scones”

Embracing the Familiar

Comparison far too frequently steals our joy. It’s difficult to avoid, as we compare in all areas of life: with our careers, our belongings, our opportunities (or lack thereof), perhaps even our relationships. Even just one of these areas, or another, can be a bear to reckon with on a daily basis. And when weContinue reading “Embracing the Familiar”

Beet Muhammara

I whipped up this recipe at my husband’s request. And I am so glad he asked. Muhammara is typically made with roasted red peppers, which I adore, but this beet version is delicious as well⁠—and a terrific way to eat beets. I like beets well enough, but don’t often tend to think of buying themContinue reading “Beet Muhammara”